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Juicy Turkey Burger Patties

These turkey burger patties focus on even fat distribution to achieve maximum juiciness and flavor despite lean meat. The key lies in gentle mixing, careful shaping, and proper cooking to create tender, golden-brown burgers with a moist interior. Perfect for a satisfying, health-conscious meal with a balanced texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey preferably with a mix of dark and white meat
  • 1 tablespoon olive oil for moisture and flavor
  • 1/4 cup breadcrumbs plain, unseasoned
  • 1/4 cup finely grated onion for moisture and sweetness
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon salt adjust to taste
  • 1 large egg helps bind the mixture

Equipment

  • Large mixing bowl
  • Skillet or grill pan
  • Spatula
  • Meat thermometer

Method
 

  1. Gather all your ingredients and set your skillet over medium heat to preheat until hot.
  2. In a large mixing bowl, gently combine the ground turkey with olive oil, breadcrumbs, grated onion, garlic powder, smoked paprika, cumin, salt, and the egg. Use your hands or a spoon to fold everything together with minimal handling—just until evenly mixed. This gentle approach ensures the fat stays evenly distributed, keeping the patties juicy.
  3. Divide the mixture into four equal portions. Lightly shape each into a patty about 1.5 cm thick, pressing a shallow indentation in the center of each to prevent puffing during cooking.
  4. Place the patties into the preheated skillet. Cook for about 4–5 minutes without moving them—look for a deep golden-brown crust forming on the underside.
  5. Carefully flip each patty using a spatula and cook for another 4–5 minutes on the second side, until the crust is deep golden and the internal temperature reaches 74°C (165°F). The sizzling sound and rich aroma will signal they’re ready.
  6. Once cooked, transfer the patties to a plate and let them rest for about 3 minutes. This step helps the juices settle, ensuring each bite remains moist and tender.
  7. Serve your juicy turkey burger patties immediately with your favorite toppings or in a bun for a satisfying meal. Enjoy the tender, flavorful, and perfectly moist burger you’ve crafted.

Notes

Handling the meat gently and not overmixing are key to keeping these turkey patties tender and juicy. Resting the cooked patties after frying also enhances moisture retention.