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Personalized Greek Yogurt Bowl

This Greek Yogurt Bowl serves as a versatile canvas for spontaneous flavor combinations. Main ingredients like creamy Greek yogurt, fresh fruit, crunchy nuts, and sweet honey come together in a vibrant, textured dish that can be customized to reflect seasonal ingredients and mood. Its final appearance is a colorful, layered bowl with a balance of creamy, juicy, and crunchy textures.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup Greek yogurt full-fat for creaminess
  • 1-2 teaspoons honey adjust to taste
  • a handful fresh fruit berries or sliced stone fruit
  • 1-2 tablespoons nuts toasted almonds or walnuts
  • 1 teaspoon lemon or citrus juice lemon juice freshly squeezed
  • optional seeds or herbs chia seeds, mint, or cinnamon

Equipment

  • Small mixing bowl
  • Spoon
  • Knife
  • serving spoon

Method
 

  1. Place the Greek yogurt into your small mixing bowl, smoothing it out with a spoon to create a base layer.
  2. Drizzle 1 to 2 teaspoons of honey over the yogurt, allowing it to sink slightly into the cream for a sweet, sticky touch.
  3. Add your chosen fresh fruit, arranging slices or berries on top to create vibrant, juicy bursts of color and flavor.
  4. Sprinkle toasted nuts over the fruit, adding crunch and depth to each bite.
  5. Squeeze a teaspoon of fresh lemon juice over the bowl to brighten all the flavors with a zesty note.
  6. If desired, sprinkle seeds or herbs for extra texture and aromatic freshness, then gently stir everything together or leave layered for visual appeal.
  7. Serve immediately with a spoon, enjoying the blend of creamy, sweet, tart, and crunchy textures.