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Quick Shrimp Stir Fry

This shrimp stir fry is a vibrant, quick-cooking dish that combines tender shrimp with crisp vegetables in a flavorful sauce. Using minimal ingredients and high heat, it comes together in under 20 minutes, resulting in a glossy, colorful plate with a satisfying texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp, peeled and deveined juicy and quick to cook
  • 2 cups mixed vegetables bell peppers, snap peas, or your favorites
  • 3 tablespoons soy sauce low-sodium preferred
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 2 tablespoons vegetable or sesame oil handles high heat well
  • 1 teaspoon honey or brown sugar optional, for balancing flavors
  • 1 teaspoon cornstarch mixed with water to thicken sauce
  • 2 tablespoons water for slurry

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring spoons and cups
  • Small bowl

Method
 

  1. Preheat your wok or large skillet over high heat until shimmering, and add one tablespoon of oil. Swirl to coat the surface.
  2. Add the minced garlic and ginger to the hot oil. Cook for about 30 seconds, until fragrant and aromatic, with a slight sizzle.
  3. Slide the shrimp into the pan in a single layer. Let them sear for 1-2 minutes without moving, until they turn pink and develop a slight curl.
  4. Flip the shrimp and cook for another 1-2 minutes, until fully opaque and pink, then push them to one side of the pan.
  5. Add your mixed vegetables to the cleared side of the pan. Stir-fry for 2-3 minutes until they are bright, crisp, and slightly tender with a lively crackle.
  6. In a small bowl, mix soy sauce, honey (if using), and cornstarch with water to create a slurry. Pour this mixture over the stir-fry ingredients.
  7. Stir everything quickly to coat evenly and cook for another minute until the sauce thickens and becomes glossy, clinging to the ingredients.
  8. Remove from heat and let sit for a minute to settle flavors. Serve hot, garnished with optional sesame seeds or chopped scallions for extra flavor and color.