Go Back

Savory Paneer Scramble

This dish transforms simple paneer into a fluffy, savory scramble perfect for breakfast or a quick snack. It involves gently sautéing spices and vegetables, then scrambling softened paneer until tender and aromatic, resulting in a creamy, golden-brown dish with a soft yet slightly crispy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g paneer firm cheese, cubed
  • 1/2 small onion finely chopped
  • 1 medium tomato chopped, optional
  • 1 tablespoon oil neutral oil like sunflower or canola
  • 1/4 teaspoon turmeric for color and warmth
  • 1/4 teaspoon cumin for earthy flavor
  • to taste salt
  • to taste pepper black, freshly ground
  • a handful cilantro chopped, for garnish

Equipment

  • Non-stick skillet
  • Spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Heat a non-stick skillet over medium heat and add the oil, allowing it to shimmer slightly.
  2. Add the finely chopped onion to the skillet and sauté, stirring occasionally, until it becomes translucent and fragrant, about 2 minutes.
  3. Sprinkle the turmeric and cumin into the skillet, stirring to release their aroma, about 30 seconds.
  4. Add the cubed paneer to the skillet, gently stirring to coat it with the spices and to distribute the onions evenly.
  5. Cook the paneer for about 3-4 minutes, stirring gently, until it softens slightly and begins to turn golden at the edges, releasing a milky aroma.
  6. If using, add chopped tomato or a splash of coconut milk for extra moisture, and cook for another 2 minutes, stirring occasionally.
  7. Season with salt and freshly ground black pepper to taste, then remove the skillet from heat and let the scramble rest for a minute to meld the flavors.
  8. Garnish with chopped cilantro and serve immediately with toast or your favorite bread for a warm, satisfying breakfast.

Notes

Feel free to customize with your favorite herbs or add a dash of chili powder for heat. For a vegan version, substitute paneer with firm tofu and skip dairy-based add-ins.