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Slow Oven-Baked Eggs

This dish features eggs gently cooked in the oven at a low temperature, resulting in silky, custardy whites and runny yolks. The slow baking process enhances the eggs' natural richness, creating a warm, comforting texture with aromatic hints of butter and herbs. It’s a mindful, soothing breakfast that transforms simple eggs into a soft, elegant treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large fresh eggs preferably farm-fresh for richer yolks
  • 1 pat butter good-quality, for greasing and flavor
  • 2 tablespoons heavy cream for custardy richness
  • 1 teaspoon fresh thyme or chives chopped, for herbal brightness
  • to taste salt and pepper flaky sea salt and freshly cracked black pepper preferred

Equipment

  • Ovenproof dish or ramekin
  • Baking tray
  • Butter or oil
  • Spoon

Method
 

  1. Preheat your oven to 150°C (300°F). Lightly butter your ramekin or small ovenproof dish to prevent sticking and add flavor.
  2. Carefully crack two eggs into the prepared dish, keeping the yolks centered and intact. Gently place the dish on a baking tray for stability.
  3. Add a pinch of salt and pepper on top of each egg, then drizzle with heavy cream and sprinkle with chopped herbs. This creates a rich, aromatic base.
  4. Place the tray in the oven and bake for about 12 to 15 minutes. The whites will set gradually, and the yolks should remain glossy and slightly runny, with a gentle jiggle when shaken.
  5. Check the eggs around the 12-minute mark; if the whites are opaque and the yolks are still soft but slightly thickened, they’re ready. For a firmer yolk, bake for another minute or two, but avoid overcooking.
  6. Remove the dish from the oven and let it rest for a minute. The residual heat will finish setting the whites and slightly thicken the yolks, creating a silky, custardy texture.
  7. Gently spoon the baked eggs onto plates, then finish with a sprinkle of fresh herbs and a pinch of flaky sea salt. Serve immediately with toasted bread for dipping.

Notes

For variations, try adding a sprinkle of cheese or a dash of chili flakes before baking. Using room temperature eggs helps ensure even cooking and prevents cracking.