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Smoky Marinated Grilled Shrimp Skewers

This dish features large shrimp marinated in a flavorful mixture of lemon, garlic, paprika, and olive oil, then grilled to achieve a smoky, tender exterior. The key is letting the shrimp soak in the marinade for at least 30 minutes, allowing the flavors to deeply penetrate before quick grilling. The final dish boasts juicy, pink shrimp with charred spots and a smoky aroma, perfect for an outdoor barbecue or a quick summer feast.
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Prep Time 40 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, deveined and tail-on preferably fresh
  • 2 tablespoons olive oil for brushing and marinade
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Long metal skewers
  • Grill or Grill Pan
  • Tongs or fork
  • Brush

Method
 

  1. Combine lemon juice, minced garlic, smoked paprika, salt, black pepper, and olive oil in a bowl to create the marinade.
  2. Add the shrimp to a large resealable bag or shallow dish and pour the marinade over. Seal or cover and refrigerate for at least 30 minutes, allowing the flavors to infuse and the shrimp to become tender.
  3. Preheat your grill or grill pan to high heat, around 200°C (390°F), until hot and slightly smoky.
  4. Thread the marinated shrimp onto the skewers, leaving a small space between each to ensure even cooking and easy flipping.
  5. Brush the grill grates with a little oil or spray to prevent sticking, then place the skewers onto the hot grill.
  6. Grill the shrimp for 2-3 minutes per side, until they turn a vibrant pink and develop light char marks, releasing a smoky aroma.
  7. Use tongs or a fork to carefully flip the skewers halfway through, ensuring even searing and char development.
  8. Once cooked through (shrimp are firm, pink, and opaque), remove the skewers from the grill and let rest for 2 minutes.
  9. Squeeze fresh lemon juice over the hot shrimp for an extra burst of brightness, then serve immediately with your favorite sides.

Notes

For the best flavor, marinate the shrimp for at least 30 minutes. Wooden skewers should be soaked in water for 30 minutes before threading to prevent burning. Serve with extra lemon wedges and fresh herbs for a vibrant touch.